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CUNE is actually C.V.N.E

Posted November 18, 2021 by Fiona Smith

This brand CUNE actually should read CVNE. When the wine was first produced and bottled back in the late 1800’s, the printer received the first label design which was CVNE, an acronym, he didn’t know that and it didn’t make sense ( there were no dots!) so he changed it to CUNE, without letting the Real de Asua brothers know! The brothers had arrived in Haro, Northern Spain, initially for health reasons and but led to them creating the Compania Vinicola del Norte de Espana ( C.V.N.E) The bottles were labelled and entered into a competition, and won! So the name stuck, and the birth of a family winery has survived five generations and is still owned by the same family today.

The World Famous architect Aleixandre Gustave Eiffel, designed the cellar at C.V.N.E. The cellar has no columns , the roof is supported by steel trusses running from wall to wall allowing for a large open space that significantly improved management of barrels in the cellar, to make racking, maintenance, and monitoring of the wine barrels easier. It is imposing and impressive and worth a visit!

Category: General

F&B are hosting a series of Peroni tasting evenings

Posted November 22, 2018 by Fiona Smith

The F&B Partnership’s Master Beer Sommelier Fiona Smith is hosting a number of evenings where guests can delight in a wonderful Peroni tasting Menu. Five beautiful taster menu courses paired with five of the best beers from the House of Peroni. Peroni Red, Peroni Gluten Free, Peroni Nastro Azzurro, Peroni Gran Riserva and Peroni Ambra. Contact the Lehman Tavern to book your tickets.

http://www.lemanstreettavern.co.uk/ 

Category: General

Ireland TV3 AM Beer and Food Matching

Posted July 20, 2018 by Fiona Smith

Ireland TV3am Beer and Food Matching Fiona’s TV3 am Spot on Live Irish TV – with Simon Delaney, Anna Daley and Tommy Martin

Category: General

Peroni Gluten Free launch Sartoria Mayfair London

Posted September 12, 2017 by Fiona Smith

Fiona Smith from F&B hosted the launch of Peroni Gluten Free with Francesco Mazzei of Sartoria who devised a sumptuous Gluten Free menu to match the beer. Francesco introduced the food and Fiona presented why the beer matched so well with each dish…

Category: General

Stella Artois World Draught Masters

Posted September 12, 2017 by Fiona Smith

The F&B Partnership has worked for over a decade on the Stella Artois World Draught Masters Programme, training and tutoring over 300 regional and Global competitors in Local and Global finals spanning 20 Countries across 5 continents from Leuven Belgium, to Beijing to Buenos Aires.

https://vimeo.com/126369022

 

Category: General

Be Legacy

Posted June 17, 2016 by admin

Fiona worked on this latest ad and it is now on air:

http://www.just-drinks.com/news/anheuser-busch-inbev-gives-stella-artois-wimbledon-push-in-uk-video_id120518.aspx

Category: General

Tags: Be legacy

F&B NCPLH Training Centre

Posted April 7, 2016 by admin

F&B are qualified to award NCPLH to anyone responsible for authorising alcohol sales. To apply for a personal licence from your local licensing authority you MUST hold a qualification such as the BIIAB NCPLH.

Category: General

Want to know more?

Posted April 7, 2016 by admin

Interested in F&B Partnership?Want to find out more about our trade and consumer events or services? Watch the F&B showreel online now using the link below.

Category: General

F&B cohost Eblex event with Brian Turner CBE

Posted April 7, 2016 by admin

Fiona was asked to choose some beers and ciders to match each course at a recent Eblex event, attended by chefs, menu developers, press and farmers. She introduced each course and then Brian Turner gave a keynote speach.

Category: General

F&B NCPLH Training Centre

Posted March 15, 2016 by admin

F&B are qualified to award NCPLH to anyone responsible for authorising alcohol sales. To apply for a personal licence from your local licensing authority you MUST hold a qualification such as the BIIAB NCPLH.

Category: General

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